Ice Cream Desserts

Grasshopper Ice Cream Pie

1 store bought oreo pie shell (or make one at home)
1/2 gallon mint chocolate chip ice cream (or your favorite kind of ice cream)
cool whip
caramel
hot fudge sauce
coursely crushed oreo cookies
Soften the ice cream slightly. Scoop it into the pie shell and pat down. Top with cool whip. Pour on caramel sauce, hot fudge sauce and oreos. There really are no measurements, because you can put as much of everything as you desire. Make it your own!



Ice Cream Sandwich Dessert

19 ice cream sandwiches
1 carton (12 ounces) frozen whipped topping, thawed
1 jar hot fudge ice cream topping
1 cup salted peanuts or toffee bits (I used an ice cream nut topping that was a mixture of peanuts and pecans)

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.