Hot Bacon Swiss Dip

I had this at the Pampered Chef party a week or two ago and several people wanted the recipe...


1 8 oz. package cream cheese
1/2 cup mayonnaise
1 cup grated swiss cheese
2 Tbl. chopped green onions
8 slices bacon, cooked and crumbled
1/2 cup crushed Ritz crackers

Soften cream cheese in a mixing bowl. Add mayonaise, swiss cheese, and green onions; mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 degrees for 15 to 20 minutes or until bubbly.

~Caroline