Reece's Cake

Ingredients:
2 Cups Flour
2 Cups Sugar
1 Teaspoon Soda
1 Cup Butter
2 Eggs
1/4 Cup Cocoa
6 Tablespoons Buttermilk
1 Cup Water
1 Teaspoon Vanilla
1, 8-oz jar of crunchy peanut butter

Instructions:
Combine the flour, soda and sugar. Set aside. In a sauce pan on low heat whisk together the butter eggs, cocoa, buttermilk and water. Bring to small boil, but stir constantly. Add the mixture to the dry ingredients. Add Vanilla.

Bake on 375 for 25-30 minutes.

Take out and let cool.

Top with crunchy peanut butter.
Then pour icing over peanut butter.

Icing:
1, 16-oz box of confectioner sugar
1/2 cup cocoa
1 stick of butter
6 tablespoons of buttermilk
1 teaspoon vanilla

In the same saucepan stir the butter, cocoa, buttermilk together. Pour over confectioner sugar and add vanilla.